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About ‘Seibei’
Seibei,founded in 1991,sell pickles are one of the Japanese
food.This fermented food called Tsukemono has supported Japanese
health from acient times.Especially,we’d like to reccomend MISOZUKE
which grow into miso join together to Tsukemono.The way to make
Misozuke is first,put vegetables into miso and aged for a long time.We’d like to share amazing Tsukemono with around world.
We’ll do my best!
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‘MISOZUKE’
I will introduce some sales MISOZUKE.
Radish pickled in miso (PDF|English)
Ginger pickled in miso (PDF|English)
Eggplant pickled in miso (PDF|English)
Cucumber pickled in miso (PDF|English) -
Corporate information
Company name SEIBEI CORPORATION Co.,Ltd. Head Office 250-1-604, Shimokurata, Totsuka-ku, Yokohama, 244-0815 JAPAN
TEL・FAX +81-45-714-4545Factory 1-2-11, Koshiba, RyuGasaki-shi, Ibaraki, 301-0044 JAPAN Direct sales shop
Marui Totsuka
Itoyokado Ryugasaki
Yokohama GumyoujiPresident Joichiro Yoneda Established March 15 1991 Capital stock ¥3,000,000 Business purpose 1. Tsukemonomaking, Sale Wholesale
2. Wholesale of dry foods, Sale
3. The total business attendant in the above each numberOne’s own bank Mizuho bank, Yokohama shinkin bank, Yokohama bank -
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